Fall
Beet Tartare with Dijon and Capers
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9 Reviews
MikNik
January 20, 2016
Just great. In addition to all the strong flavors there is something about the texture of the finely diced beets that I love. I've gotten a few beet haters to happily chow down on it.
Pia S.
September 18, 2014
This is delicious! I served it with burrata (taking the suggestion below) and then had the leftovers the next day with a 6 minute boiled egg - both lovely pairings.
Douglas B.
August 8, 2014
This is delish. I ate it with some chipotle infused goat cheese. I am going to make Dosa for lunch today and I will be using the leftovers as one of the fillings. Thank you for posting this refreshing recipe.
Mary R.
May 26, 2014
I brought Beet Tartare to a picnic, where it was a huge hit. I added lemon juice which added a nice dimension. You can definitely make ahead of time; I actually thought this was better after a night in the fridge. Will make again!
savorthis
April 21, 2014
I made this for our first annual "Feaster" dinner last night and the plate was scraped clean. I served it with burrata drizzled in olive oil and rye crisps which was such a great pairing.
Jeanean
April 13, 2014
I just discovered that Costco sells cooked beets, probably not roasted, called Love Beets and the only ingredient is beets. They're delicious and have made beet consumption at our house so much easier. I'm eager to try this recipe using them Thanks
savorthis
March 27, 2014
I am new to the world of liking beets (tried them and hated them my whole life until just a couple years ago) and this looks like something I would love. Congrats on the CP~ it is a beautiful and playful looking appetizer.
Becca
March 10, 2014
This looks incredible. Fantastic way to use up leftover roasted beets. Definitely going to try this!
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